Pepper and salt

Pepper of the world and salt

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  • Fine Salt 1Kg


    Origin: Spain
    Sea salt for food, recommended for salting, cooking meat, fish and seafood with salt (baking).

  • Sichuan pepper 30 g


    Origin: Szechuan - China

    It has a touch of lemon, but it is pungent. It also highlights its aniseed flavor. Basic ingredient of the 5 Chinese spices.

  • Long pepper ECO 35 g


    Organic long-lived pepper from Sumatra- Indonesia.

    It was introduced in Europe before the other peppers, which were then displaced. It is also known as Java pepper.

    Its use can be combined for stews, winter soups or with goat cheese.