Mallorca Products

Whole Cayenne of the exclusive variety "Bird's Peak" cultivated in Mallorca.

From: Mallorca - Spain.

Selected milled leaves dried at a controlled temperature below 45ºC.

Italian special ecological spice mix for pasta and salads.

Made with ingredients selected by hand and dried at 45º C.

Na Lina is a mixture of chimichurri spices with a spicy touch.

Its use is to accompany roasted meats, season salads or marinate birds and fish.

To marinate, use 1 sachet for 1 kg of meat.

Chilly Curry.

You can use this curry to prepare sauces, rice, vegetables, white meats and prawns.

It is a mixture of native spices from Thailand, with sweet paprika. Aromatic, exotic and spicy. Its red color is due to cayenne and paprika.

Origin: Mallorca - Spain.

Selected leaves dried at a controlled temperature below 45ºC.

Brocol Curry

You can use this curry to prepare recipes with white meats (mainly chicken) and fish, also prawns; Season vegetables wok and accompany rice dishes or noodles. It has a spicy touch.

Curry Safarnari.

You can use this curry in pork, chicken or seafood; also with cheese, rice or vegetables.

It has a softer flavor than Chilli Curry, and is pink because it is made with ground hibiscus and purple carrot.

Pack with the individual mix of 4 different curries:

• Chilly Curry
• Brocol Curry
• Sweet Curry
• Safarnari Curry.

Whole Cayenne of the variety of Mallorca "Bird's beak"

Origin: Mallorca - Spain.

Selected leaves dried at a controlled temperature below 45ºC.