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Cirereta spicy paprika BIO 75 g
€14.30Organic spicy paprika typical of Mallorca, is made with the exclusive native variety of hot pepper "Cirereta". Especially indicated to give a spicy touch in the stews of both fish or meat and especially in sauces.
The Cirereta spicy paprika is not mixed with any kind of cayenne pepper to get its spiciness. The "pebre bord coent" (hot paprika) results from the grinding of the "Cirereta Capsicum Annuum". Once harvested and selected, they must be washed, split and dried at about 50ºC. After drying, its stalk is removed and it is ground.
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En Pep cajún 4 x 5 g
€3.30In Pep Cajún it is a mixture of Cajun spices with a spicy touch.
It is ideal for marinades and dressings, potatoes, rice, seafood, fish, meat, chicken, pork, hamburgers, etc. It can also be used in the manufacture of fajitas.
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Puttanesca ECO 20 g
€3.30Italian special ecological spice mix for pasta and salads.
Made with ingredients selected by hand and dried at 45º C.
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Lemon thyme ECO 15 g
€1.90Organic lemon thyme.
It is used for sauces, salads and meat dishes. Very used in white meats, especially for roasted or baked chicken. It has an intense or very fragrant taste. It combines very well with marjoram and rosemary.
Selected and manually processed sheets. Dried at a controlled temperature below 45 ° C.
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ECO hot whole pepper Cirereta 15 g
€3.20Whole spicy peppers typical of Mallorca from the exclusive indigenous variety of spicy pepper "Cirereta".
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Cayenne flakes "Pico de pájaro" ECO 25 g
€3.90Cayenne scales made with the exclusive variety of cayenne "PICO DE PÁJARO" grown in Mallorca.
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Luisa grass ECO 20 g
€3.85Origin: Mallorca - Spain.
Selected leaves dried at a controlled temperature below 45ºC.
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Mahón camomile ECO 25 g
€4.10Organic mahón chamomile of Mallorca origin.
Like sweet chamomile, it has digestive, antiseptic and healing qualities.
Especially it is indicated for slow digestions. As an external use, it is useful for conjunctivitis in the eyes.
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Spicy paprika Smoked Cireretta Shaker ECO 30 g
€5.80Origin: Mallorca - Spain.
Spicy paprika from the Mallorquina variety Cirereta Ecological smoked with oak wood smoke.
Especially indicated to give a spicy touch in the stews of both fish or meat and especially sauces.