Sweet paprika "Tap de Cortí" vintage 2019.

Made with the exclusive local variety of pepper TAP DE CORTÍ of Mallorca.

Selected by hand. Without tail. Drying with hot air at less than 60 ° C.

Crespaella meat.

Saffron with saffron.

You can use the "Crespaella carne" to prepare soups of broth, rice, stews, stews and stews.

Add it to the bottom of the paella and stir for a few seconds over low heat before adding water and rice (1 sachet for 4 people).

Hot paprika typical of Mallorca made with the exclusive autochthonous variety of hot pepper "Cirereta"

Especially indicated to give a spicy touch in the stews of both fish or meat and especially sauces.

Sweet paprika of the Mallorca variety "Tap de Cortí".

Ecological paprika balls of Mallorca.

It contains 3 to 3 units (depending on weight). Dried at low temperature <45 ° C.

Hydrate for 1 hour in hot water. You can use pepper or whole meat. Remove the tail and seeds before use.

Whole cayenne of the Mallorca variety, "Calabrese".

Organic dry "Ramallet" tomato harvested in Mallorca.

Drying at low temperature without the use of sulfur.

Organic spicy paprika typical of Mallorca made with the exclusive native variety of hot pepper "Cirereta".

Especially indicated to give a spicy touch in the stews of both fish or meat and especially in sauces.

Ecological mediterranean Herbs with origin: Mallorca - Spain. 

Mix of aromatic herbs from the Mediterranean, in the style of the "Hierbas de Provenza".

A mixture that can be used in any type of dish you cook.

Small ecological fennel

From: Mallorca - Spain

Sweet paprika of the Mallorca variety "Tap de Cortí".

Sweet paprika of the Mallorcan variety "Tap de Cortí".