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Rosemary leaf ECO 30 g
€1.90From: Mallorca - Spain.
Selected leafs dried at a controlled temperature below 45ºC.
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Luisa grass ECO 8 g
€2.20Origin: Mallorca - Spain.
Selected leaves dried at a controlled temperature below 45ºC.
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Purple Basil ECO 15 g
€2.50Organic purple basil with origin: Mallorca - Spain.
Selected whole dried leaves at controlled temperature below 45 ° C.
Evokes Italian cuisine. It combines well in tomato dishes, both in salads and sauces. Also in vegetables and white fish. Also used to flavor oils or dressings based on oil and / or vinegar.
Stimulates digestion, appetite and calms the nerves.
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Green Basil ECO 15 g
€2.50Organic green basil with origin: Mallorca - Spain.
Selected whole dried leaves at controlled temperature below 45 ° C.
Evokes Italian cuisine. It combines well in tomato dishes, both in salads and sauces. Also in vegetables and white fish. Also used to flavor oils or dressings based on oil and / or vinegar.
Stimulates digestion, appetite and calms the nerves.
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Ground laurel ECO 35 g
€2.80From: Mallorca - Spain.
Selected milled leaves dried at a controlled temperature below 45ºC.
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Ecological Melisa 10 gr
€3.20Origin: Mallorca - Spain
Selected leaves dried at a controlled temperature below 45ºC.
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Mint 15 g
€2.75From: Mallorca - Spain.
Chopped selected leaves dried at a controlled temperature below 45ºC.
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Dill tips ECO 15 g
€2.10Ecological dill tips of Mallorquin origin.
Selected and dried at a controlled temperature below 45 ° C.
It has an aniseed and lemony smell, used as a condiment to make infusions to treat health problems such as heartburn. It is also diuretic and is indicated to treat digestive spasms and heavy digestions naturally.
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Lemon Basil ECO 15 g
€2.50Organic lemon basil with origin: Mallorca - Spain. Limited edition
Selected whole dried leaves at controlled temperature below 45 ° C.
It has a pleasant citrus aroma. Also known as kemangi. Used especially in Indonesian and Thai cuisine. Mainly for chicken and curry sauces.
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Chickpeas Garbacorti ECO 400 g
€4.40From: Mallorca - Spain.
The Garbacortí are the result of the production of Tap de Cortí pepper. As it is an organic crop, the plantations rotate every four years and, in periods of rotation, the chickpeas are planted to provide nitrogen to the soil.