Mallorca Products

Whole Cayenne of the variety of Mallorca "Bird's beak"

From: Mallorca - Spain.

Selected leafs dried at a controlled temperature below 45ºC.

Origin: Mallorca - Spain.

Selected leaves dried at a controlled temperature below 45ºC.

Organic purple basil with origin: Mallorca - Spain.

Selected whole dried leaves at controlled temperature below 45 ° C.

Evokes Italian cuisine. It combines well in tomato dishes, both in salads and sauces. Also in vegetables and white fish. Also used to flavor oils or dressings based on oil and / or vinegar.

Stimulates digestion, appetite and calms the nerves.

Organic green basil with origin: Mallorca - Spain.

Selected whole dried leaves at controlled temperature below 45 ° C.

Evokes Italian cuisine. It combines well in tomato dishes, both in salads and sauces. Also in vegetables and white fish. Also used to flavor oils or dressings based on oil and / or vinegar.

Stimulates digestion, appetite and calms the nerves.

From: Mallorca - Spain.

Selected milled leaves dried at a controlled temperature below 45ºC.

Origin: Mallorca - Spain

Selected leaves dried at a controlled temperature below 45ºC.

From: Mallorca - Spain.

Chopped selected leaves dried at a controlled temperature below 45ºC.

Ecological dill tips of Mallorquin origin.

Selected and dried at a controlled temperature below 45 ° C.

It has an aniseed and lemony smell, used as a condiment to make infusions to treat health problems such as heartburn. It is also diuretic and is indicated to treat digestive spasms and heavy digestions naturally.

Organic lemon basil with origin: Mallorca - Spain. Limited edition

Selected whole dried leaves at controlled temperature below 45 ° C.

It has a pleasant citrus aroma. Also known as kemangi. Used especially in Indonesian and Thai cuisine. Mainly for chicken and curry sauces.

Small ecological fennel

From: Mallorca - Spain

From: Mallorca - Spain.

The Garbacortí are the result of the production of Tap de Cortí pepper. As it is an organic crop, the plantations rotate every four years and, in periods of rotation, the chickpeas are planted to provide nitrogen to the soil.