Ecological paprika balls of Mallorca.

It contains 3 to 3 units (depending on weight). Dried at low temperature <45 ° C.

Hydrate for 1 hour in hot water. You can use pepper or whole meat. Remove the tail and seeds before use.

Whole cayenne of the Mallorca variety, "Calabrese".

Organic Darwin Burger Spices.

Mix of natural spices to prepare Australian-style hamburgers.

Picalga Pasta

Mix of nuts, spices and seaweed.

You can use the Picalga pasta to boil pasta and emulsify sauces with oil.

Hydrate before use, with broth or oil.

Picalga Stews.

Mix of nuts, spices and seaweed.

You can use the Picalga stews to prepare stews, lentils, vegetable flavoring.

Hydrate before use, with broth or oil.

From: Mallorca - Spain.
Made with autochthonous beans from Mallorca. No added sugar. Low salt content.

From: Mallorca - Spain.

The Garbacortí are the result of the production of Tap de Cortí pepper. As it is an organic crop, the plantations rotate every four years and, in periods of rotation, the chickpeas are planted to provide nitrogen to the soil.

Ground Ramallet Tomato ecological.

Ideal for soups, creams, sauces, salads or stews.

To be used in Home Bread, & pizza

Full flavour

Each bag contains between 4 and 5 tomatos, without water

Intense flavour.

Almond hash with organic spices.

It serves to taste rice, fish and vegetables.