Mallorca Products

Products manufactured in Mallorca using raw materials from Mallorca

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  • Sweet paprika Tap de Cortí ECO 250 g


    Sweet paprika "Tap de Cortí" vintage 2019.

    Made with the exclusive local variety of pepper TAP DE CORTÍ of Mallorca.

    Selected by hand. Without tail. Drying with hot air at less than 60 ° C.

  • Crespaella Meat 4 x 5 g


    Crespaella meat.

    Saffron with saffron.

    You can use the "Crespaella carne" to prepare soups of broth, rice, stews, stews and stews.

    Add it to the bottom of the paella and stir for a few seconds over low heat before adding water and rice (1 sachet for 4 people).

  • Hot paprika "Cirereta" shaker ECO 30 g


    Hot paprika typical of Mallorca made with the exclusive autochthonous variety of hot pepper "Cirereta"

    Especially indicated to give a spicy touch in the stews of both fish or meat and especially sauces.

  • Sweet paprika "Tap de Cortí" shaker ECO 30 g


    Sweet paprika of the Mallorca variety "Tap de Cortí".

  • Dry "Ramallet" tomato ECO 50 g


    Organic dry "Ramallet" tomato harvested in Mallorca.

    Drying at low temperature without the use of sulfur.

  • Paprika balls ECO 30 g


    Ecological paprika balls of Mallorca.

    It contains 3 to 3 units (depending on weight). Dried at low temperature <45 ° C.

    Hydrate for 1 hour in hot water. You can use pepper or whole meat. Remove the tail and seeds before use.

  • Chickpeas Garbacorti ECO 400 g


    From: Mallorca - Spain.

    The Garbacortí are the result of the production of Tap de Cortí pepper. As it is an organic crop, the plantations rotate every four years and, in periods of rotation, the chickpeas are planted to provide nitrogen to the soil.

  • ECO sweet paprika Tap de Cortí 35 g


    Sweet paprika of the Mallorca variety "Tap de Cortí".

  • Sweet paprika "Tap de Cortí" shaker ECO 80 g


    Sweet paprika of the Mallorcan variety "Tap de Cortí".

  • Marjoram eco 8 g


    Ecological marjoram of Mallorquin origin.

    The leaves have been selected whole by hand and dried at a controlled temperature below 45 °.

    It is recommended to add to stews and roasts. It can also be combined with thyme to flavor tomatoes, pizzas and pasta in general.


  • Small fennel ECO 35 g


    Small ecological fennel

    From: Mallorca - Spain

  • Sweet paprika Tap de Cortí ECO 75 g


    Sweet paprika from the Mallorquina Tap de Cortí variety.