Mallorca Products

Products manufactured in Mallorca using raw materials from Mallorca

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  • Marjoram eco 8 g


    Ecological marjoram of Mallorquin origin.

    The leaves have been selected whole by hand and dried at a controlled temperature below 45 °.

    It is recommended to add to stews and roasts. It can also be combined with thyme to flavor tomatoes, pizzas and pasta in general.


  • Cayenne flakes "Pico de pájaro" ECO 25 g


    Cayenne scales made with the exclusive variety of cayenne "PICO DE PÁJARO" grown in Mallorca.


  • Spicy paprika Smoked Cireretta Shaker ECO 30 g


    Origin: Mallorca - Spain.

    Spicy paprika from the Mallorquina variety Cirereta Ecological smoked with oak wood smoke.

    Especially indicated to give a spicy touch in the stews of both fish or meat and especially sauces.


  • Tap Ametlla ECO 4 x 5 g


    Almond hash with organic spices.

    It serves to taste rice, fish and vegetables.


  • Luisa grass ECO 20 g


    Origin: Mallorca - Spain.

    Selected leaves dried at a controlled temperature below 45ºC.

  • Curry Purple Safarnari ECO 4x5 g


    Curry Safarnari.

    You can use this curry in pork, chicken or seafood; also with cheese, rice or vegetables.

    It has a softer flavor than Chilli Curry, and is pink because it is made with ground hibiscus and purple carrot.

  • Cirereta spicy paprika BIO 75 g


    Organic spicy paprika typical of Mallorca, is made with the exclusive native variety of hot pepper "Cirereta". Especially indicated to give a spicy touch in the stews of both fish or meat and especially in sauces.

    The Cirereta spicy paprika is not mixed with any kind of cayenne pepper to get its spiciness. The "pebre bord coent" (hot paprika) results from the grinding of the "Cirereta Capsicum Annuum". Once harvested and selected, they must be washed, split and dried at about 50ºC. After drying, its stalk is removed and it is ground.

  • Puttanesca ECO 20 g


    Italian special ecological spice mix for pasta and salads.

    Made with ingredients selected by hand and dried at 45º C.

  • Ground celery ECO 35 g


    Organic ground celery of Mallorquin origin, its origin is 100% organic celery.


  • Organic Flakes of hot pepper Cirereta 25g


    Flakes of hot peppers typical of Mallorca of the exclusive native variety "Cirereta".

  • Ground Cayenne "Bird's beak" ECO 15 g


    Whole Cayenne of the variety of Mallorca "Bird's beak"


  • Café París