Coriander leaf ECO 15 g

VAT included

Coriander ecological leaf of Mallorquin origin.

The leaves have been selected and dried at a controlled temperature below 25C. While the taste of the mature seed is sweet and smooth, the green leaves and seeds have a strong flavor.

Coriander leaves are a typical flavoring of Indian and Mexican cuisines.

It is used in broths and stews or sauces with an oriental touch. Ideal for pork and lamb dishes, which provides an aromatic touch, and in stews.

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Data sheet

15 g
Cold and dry place.

Specific References

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