From: Mallorca - Spain.

Selected mustard seeds

Special Gluten Free - Dosage of 2 to 4 g per liter
The purpose most used is to act as a thickener and stabilizer.

Whole cayenne of the Mallorca variety, "Calabrese".

Wheat starch is a powder produced through the elimination of proteins, including gluten, from wheat flour.

Vanilla sugar is widely used in the preparation of biscuits, muffins, custards and whenever a dish tastes a sweet vanilla flavor, even to sweeten a coffee.

Vanilla on organic branch.

1 pod

Organic green thyme of Mallorquin origin.

Selected leaves whole and dried at controlled temperature below 45C.

It is a medicinal plant that is applied to treat infections of the respiratory system.

Suitable for lamb and fish dishes. It is also used in vegetable dishes in order to make them less flatulent.

Infusion made with the fruit in the form of a flower of some of the species of the genus Tilia.

Almond hash with organic spices.

It serves to taste rice, fish and vegetables.

Sweet paprika from the Mallorquina Tap de Cortí variety.