All the flavor of Mallorca, in your pantry.
There are 73 products.
Whole cayenne of the Mallorca variety, "Calabrese".
Wheat starch is a powder produced through the elimination of proteins, including gluten, from wheat flour.
Sweet paprika from the Mallorquina Tap de Cortí variety.
Sweet paprika "Tap de Cortí" vintage 2019.
Made with the exclusive local variety of pepper TAP DE CORTÍ of Mallorca.
Selected by hand. Without tail. Drying with hot air at less than 60 ° C.
Sweet paprika of the Mallorcan variety "Tap de Cortí".
Sweet paprika of the Mallorca variety "Tap de Cortí".
Typical of Middle Eastern cuisine. It is the ripe fruit of the shrub "Rhus coriaria" and whose ripe fruit has a red color and an acid taste similar to lemon, fruity and astringent.
Origin: Mallorca - Spain.
Spicy paprika from the Mallorquina variety Cirereta Ecological smoked with oak wood smoke.
Especially indicated to give a spicy touch in the stews of both fish or meat and especially sauces.
Organic spicy paprika typical of Mallorca made with the exclusive native variety of hot pepper "Cirereta".
Especially indicated to give a spicy touch in the stews of both fish or meat and especially in sauces.
Hot paprika typical of Mallorca made with the exclusive autochthonous variety of hot pepper "Cirereta".
Toasted almond spicy "CIRERETA", the almond snack that its spicy touch will stop you from eating.
Origin: Mallorca - Spain
Sweet paprika of the variety Mallorquina Tap de Cortí Ecological smoked with oak wood smoke.