Ecological savory 

It facilitates digestion in weak stomachs and is useful to stimulate and promote appetite.

We can add it fresh or dried in meat stews, in soups or creams, in pasta dishes. Ideal for making oils and aromatic vinegars. He has a strong taste so his use in the kitchen should be used in small doses.

Sliced ​​organic sage from Mallorca.

Selected whole dried leaves at controlled temperature below 45 ° C. It is one of the best natural antibiotics.

It is considered one of the key aromatic herbs. It is used in vegetables, legumes, soups.

Seasoning based on saffron poached in oil and wine of Mallorca origin.

Collected and selected by hand.

Superior quality.

Seasoning based on saffron poached in oil and wine of Mallorca origin.

Collected and selected by hand.

Superior quality.

Rosemary leaf chopped easily distributed.

It can be used for meat dishes or infusion. It can also be infused with oil. To flavor stews, grilled or baked meats, especially lamb.

It has been hand selected and dried at a controlled temperature below 45 ° C.

From: Mallorca - Spain.

Selected leafs dried at a controlled temperature below 45ºC.

Ramallet tomato flakes

Ideal for soups, creams, sauces, salads or stews.

Intense flavor.

Organic ground cinnamon of the Cassia / Ceylan variety.

Made with the selected barks of the Sri Lankan variety. Superior quality.

Italian special ecological spice mix for pasta and salads.

Made with ingredients selected by hand and dried at 45º C.

Pumpkin curry.

You can use this curry in creams, vegetables and white meats.

Also known as Potato Flour or Potato Starch.

USE: In pastry, to batter and in the preparation of sauces. It is a natural thickener. It is also used in the production of sausages.