All the flavor of Mallorca, in your pantry.
There are 114 products.
Ecological pistachio produced in Castilla-La Mancha.
Sweet paprika "Tap de Cortí" vintage 2019.
Made with the exclusive local variety of pepper TAP DE CORTÍ of Mallorca.
Selected by hand. Without tail. Drying with hot air at less than 60 ° C.
Of soft smell, with pleasant aroma and sweet flavor, with notes of hazelnut.
Moisturize in abundant hot water for 1 hour.
Once hydrated augmenta 10 times its size.
From: Spain, of the Real Pine. Doñana Park.
Origin: Spain.It is consumed a lot in cooked, sautéed with parsley, cream or accompanied by white meats or sauces.Use: Clean in hot water until the water comes out clear. Moisten in abundant hot water for 1 hour and drain.
Sweet paprika of the Mallorcan variety "Tap de Cortí".
Origin: Mallorca - Spain.
Rice flour made with white rice pump cultivated in Sa Pobla (Mallorca), it is a rice that keeps all the flavor.
Very appreciated for the peculiarity of its texture, which attracts the flavor of the seasoning.
From: Galicia - Spain.
The chestnut flour is ideal for baking bread and cakes, as it provides a delicious sweet taste.
It is a flour can be used in numerous dishes (and not only sweet, but also salty).
The salt shaker contains 25 grams of the exclusive "CALABRESE" ground cayenne variety grown in Mallorca.
Organic mahón chamomile of Mallorca origin.
Like sweet chamomile, it has digestive, antiseptic and healing qualities.
Especially it is indicated for slow digestions. As an external use, it is useful for conjunctivitis in the eyes.
Organic ground pumpkin salt shaker.
Drying at low temperature (-45 °C) to preserve all its properties.
It is added in sauces to sweeten and in the preparation of broths, soups, smoothies and desserts. It is also used as a natural dye.