Best sellers

  • Sweet paprika Tap de Cortí ECO 1Kg

    £33.05

    Sweet paprika "Tap de Cortí".

    Made with the exclusive local variety of pepper TAP DE CORTÍ of Mallorca.

    Selected by hand. Without tail. Drying with hot air at less than 60 ° C.

  • Pack 6 Curries + Picalga Mix Tast

    £17.58
  • copy of Hot & Local Assortment

    £15.82

    Spicy Valentine's Assortment.

    Special Price, one of the products is free.

    A combination of local products from Mallorca, with the flavors of the Far East and a "Romantic" touch with the Café Paris mix.

  • BBQ 250 grs

    £15.38

    Tomeu Barbacoa is a mixture of organic spices.

    It is used for all types of meat, vegetables and greens. To prevent vegetables from drying out, they should be soaked in water and then marinated with olive oil.

  • Vainilla bourboun

    £14.33
  • Cirereta spicy paprika BIO 75 g

    £12.57

    Organic spicy paprika typical of Mallorca, is made with the exclusive native variety of hot pepper "Cirereta". Especially indicated to give a spicy touch in the stews of both fish or meat and especially in sauces.

    The Cirereta spicy paprika is not mixed with any kind of cayenne pepper to get its spiciness. The "pebre bord coent" (hot paprika) results from the grinding of the "Cirereta Capsicum Annuum". Once harvested and selected, they must be washed, split and dried at about 50ºC. After drying, its stalk is removed and it is ground.

  • Almendra de Mallorca 1 kg

    £11.78
  • Pistachio Snack ECO 250 g

    £10.51

    Ecological pistachio produced in Castilla-La Mancha.

  • Saffron ECO 1 g

    £10.46

    Seasoning based on saffron poached in oil and wine of Mallorca origin.

    Collected and selected by hand.

    Superior quality.

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  • Saffron poached ECO 1 g

    £10.46

    Seasoning based on saffron poached in oil and wine of Mallorca origin.

    Collected and selected by hand.

    Superior quality.

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  • Sweet paprika Tap de Cortí ECO 250 g

    £10.20

    Sweet paprika "Tap de Cortí" vintage 2019.

    Made with the exclusive local variety of pepper TAP DE CORTÍ of Mallorca.

    Selected by hand. Without tail. Drying with hot air at less than 60 ° C.

  • Cayena molida pico de pájaro

    £8.35