Sweet pepper.

Years ago from Jamaica, nowadays from Honduras or Guatemala.

Lemon grass organic originating in Spain.

Its flavor is citric and at the same time not very spicy, it must be used in small quantities.

It is carminative, digestive and serves to treat flatulence. Also as an aromatic tonic and to decrease fever.

Organic grain nail from Comoros origin.

It should be used with caution as it is very aromatic and has an intense flavor.

It is essential for many cakes and cookies, as well as for cooked meat dishes and stews.

Rosemary leaf chopped easily distributed.

It can be used for meat dishes or infusion. It can also be infused with oil. To flavor stews, grilled or baked meats, especially lamb.

It has been hand selected and dried at a controlled temperature below 45 ° C.

Organic ground coriander of Italy origin.

Its flavor is sweet and very aromatic.

It is an essential ingredient of curry. Ideal for meat, poultry, vegetables and pickles dishes. It is bactericidal, digestive and stimulating.

Crespaella 4 spices.

You can use the "Crespaella 4 spices" to cook "Arròs brut", Mallorcan soups, "escaldums", stews, etc.

Sweet pepper berries

Years ago from Jamaica, nowadays from Honduras or Guatemala.

Organic black Tellicherry pepper.

Made with the selected TELLICHERRY berries from the Kerala region of India.

Considered the best pepper in the world for its aroma of cedar, floral and cherry, with a medium itch.

Orange blossom from Spain.

It is the orange blossom. It has soothing properties. Beneficial for insomia and nervousness. Use in infusion, with 10 - 15 grams per liter of water.

Organic spicy chopped cilantro of Mallorquin origin.

It has a sweet and very aromatic taste.

It is an essential ingredient of curry. Ideal for meat, poultry, vegetables and pickles dishes. It is bactericidal, digestive and stimulating.

Organic ground cinnamon of the Cassia / Ceylan variety.

Made with the selected barks of the Sri Lankan variety. Superior quality.