Best sellers

  • Small fennel ECO 35 g

    €3.00

    Small ecological fennel

    From: Mallorca - Spain

  • ECO sweet paprika Tap de Cortí 35 g

    €3.90

    Sweet paprika of the Mallorca variety "Tap de Cortí".

  • Sweet paprika "Tap de Cortí" shaker ECO 80 g

    €7.70

    Sweet paprika of the Mallorcan variety "Tap de Cortí".

  • Wheat starch 1kg

    €3.20

    Wheat starch is a powder produced through the elimination of proteins, including gluten, from wheat flour.

  • Sweet paprika Tap de Cortí ECO 75 g

    €5.50

    Sweet paprika from the Mallorquina Tap de Cortí variety.

  • Chickpeas Garbacorti ECO 400 g

    €4.40

    From: Mallorca - Spain.

    The Garbacortí are the result of the production of Tap de Cortí pepper. As it is an organic crop, the plantations rotate every four years and, in periods of rotation, the chickpeas are planted to provide nitrogen to the soil.

  • Marjoram eco 8 g

    €2.20

    Ecological marjoram of Mallorquin origin.

    The leaves have been selected whole by hand and dried at a controlled temperature below 45 °.

    It is recommended to add to stews and roasts. It can also be combined with thyme to flavor tomatoes, pizzas and pasta in general.

    SinGluten.png

  • Pimentón Tap de Cortí ahumado

    €4.50
  • Crespaella Fish 4 x 5 g

    €3.30

    Crespaella fish.

    Saffron with saffron.

    You can use the fish Crespaella to prepare soups of broth, rice, stews, stews and stews.

    Add it to the bottom of the paella and stir for a few seconds over low heat before adding water and rice (1 sachet for 4 people).

    SinGluten.png

  • Ground Calabrese cayenne ECO 25 g

    €7.90

    The salt shaker contains 25 grams of the exclusive "CALABRESE" ground cayenne variety grown in Mallorca.

    SinGluten.png

  • Especias caracoles a la mallorquina

    €3.30
  • En Tomeu barbacoa 4 x 5 g

    €3.30

    In Tomeu is a mixture of barbecue spices with a spicy touch.

    Its use is for all types of meat, vegetables and vegetables. So that the vegetables do not dry out, they should be put in water and then marinated with olive oil.

    SinGluten.png44.png1focVermell.png