Chickpeas Garbacorti ECO 400 g

VAT included

From: Mallorca - Spain.

The Garbacortí are the result of the production of Tap de Cortí pepper. As it is an organic crop, the plantations rotate every four years and, in periods of rotation, the chickpeas are planted to provide nitrogen to the soil.


Leave to soak in water for 10 to 12 hours and then cook over a heat for 30 to 40 minutes with spices to taste.


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