All the flavor of Mallorca, in your pantry.
From: Mallorca - Spain.
Selected leafs dried at a controlled temperature below 45ºC.
Use: for meat dishes or infusion. You can also infuse with oil. Ideal for the lamb. Its smell is quite intense and its flavor is pleasant and spicy.
Used in the kitchen to flavor stews, grilled or baked meats, fish and seafood. It is very digestive and antioxidant.