Cirereta spicy paprika BIO 75 g

€9.00
VAT included

Organic spicy paprika typical of Mallorca, is made with the exclusive native variety of hot pepper "Cirereta". Especially indicated to give a spicy touch in the stews of both fish or meat and especially in sauces.

The Cirereta spicy paprika is not mixed with any kind of cayenne pepper to get its spiciness. The "pebre bord coent" (hot paprika) results from the grinding of the "Cirereta Capsicum Annuum". Once harvested and selected, they must be washed, split and dried at about 50ºC. After drying, its stalk is removed and it is ground.

Quantity
In Stock

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The hot paprika from Cirereta is not mixed with any type of cayenne to get its itch.

The pebre bord coent (hot paprika) results from the grinding of  "Capsicum annuum de Cirereta". Once collected and selected, they should be washed, split and dry at about 50ºC. After drying, the tail is removed and milled.

2393

Data sheet

Weight
75 g
Alergenos
Sin gluten
Conservación
Cold and dry place
Picante
Poco picante
Certificado
Ecológico

Specific References

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