Cirereta spicy paprika BIO 75 g
€9.50
VAT included
Organic spicy paprika typical of Mallorca, is made with the exclusive native variety of hot pepper "Cirereta". Especially indicated to give a spicy touch in the stews of both fish or meat and especially in sauces.
The Cirereta spicy paprika is not mixed with any kind of cayenne pepper to get its spiciness. The "pebre bord coent" (hot paprika) results from the grinding of the "Cirereta Capsicum Annuum". Once harvested and selected, they must be washed, split and dried at about 50ºC. After drying, its stalk is removed and it is ground.
The hot paprika from Cirereta is not mixed with any type of cayenne to get its itch.
The pebre bord coent (hot paprika) results from the grinding of "Capsicum annuum de Cirereta". Once collected and selected, they should be washed, split and dry at about 50ºC. After drying, the tail is removed and milled.
2393
Data sheet
- Weight
- 75 g
- Alergenos
- Sin gluten
- Conservación
- Cold and dry place
- Picante
- Poco picante
- Certificado
- Ecológico
Specific References
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Organic spicy paprika typical of Mallorca, is made with the exclusive native variety of hot pepper "Cirereta". Especially indicated to give a spicy touch in the stews of both fish or meat and especially in sauces.
The Cirereta spicy paprika is not mixed with any kind of cayenne pepper to get its spiciness. The "pebre bord coent" (hot paprika) results from the grinding of the "Cirereta Capsicum Annuum". Once harvested and selected, they must be washed, split and dried at about 50ºC. After drying, its stalk is removed and it is ground.