Ingredients used to make the 4 curries:
- Chilli Curry: Cumin, turmeric, sweet paprika "Tap de Cortí", coriander, garlic, ginger, cayenne, nutmeg and tomato.
- Brocol Curry: Turmeric, basil, coriander, cumin, pepper, cardamom, ginger, celery, nutmeg, broccoli, moringa and cayenne.
- Sweet Curry: Turmeric, cilantro, alhova, celery, ginger, cumin, cardamom, black pepper, nutmeg, curry leaves and mace flower.
- Safarnari Purple carrot, white pepper, dill, beet, turmeric, cilantro, cardamom, fennel, mace flower, cinnamon, hibiscus, garlic and clove.
Allergens: Sulfites naturally present in garlic and celery.