Purple Curry 35 gr

€2.75
VAT included

It has a softer flavor than red curry. Its pink color is by the ground hibiscus and ground carrot that it carries.

Quantity
Out of stock


Use: for pork, chicken, seafood, cheese, rice or vegetables, etc.

Ingredients: Hibiscus, white pepper, garlic, coriander, macis flower, cinnamon, fennel, cardamom, dill, clove and carrot purple (origin of Mallorca).

Allergens: Contains sulfites.

3390

Data sheet

Ingredientes
Hibiscus, purple carrot (mallorca origin), pepper, cardamom, cilantro, garlic, fennel, mace flower, cinnamon, dill and clove.
Alergenos
SULFITES

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