Dark quinoa flour ECO 250 g

VAT included

From: Peru.

Flour mixture of red and black quinoa. Ecological and gluten-free

Being gluten free you must mix other flours to create cookies or breads.


Maximum 70% quinoa flour is recommended to achieve compacting the dough.

You can use it as a thickener in your soups, stews, sauces, hamburgers, meatballs and more. Or add a little to your shakes or smoothies to get more nutrition.


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