Chestnut flour ECO 250 g
From: Galicia - Spain.
The chestnut flour is ideal for baking bread and cakes, as it provides a delicious sweet taste.
It is a flour can be used in numerous dishes (and not only sweet, but also salty).
Ideal for making bread, fried foods, creams, sauces, etc.
High content of potassium, copper and vitamins B1 and B6. Source of iron, magnesium, phosphorus, vitamin C and B5. Low content of saturated fats. No added sugar. Low salt content.
- Lugar fresco y seco