Chestnut flour ECO 250 g

£5.23
VAT included

From: Galicia - Spain.

The chestnut flour is ideal for baking bread and cakes, as it provides a delicious sweet taste.

It is a flour can be used in numerous dishes (and not only sweet, but also salty).

Quantity
Last items in stock

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Ideal for making bread, fried foods, creams, sauces, etc.

High content of potassium, copper and vitamins B1 and B6. Source of iron, magnesium, phosphorus, vitamin C and B5. Low content of saturated fats. No added sugar. Low salt content.

3361

Data sheet

Weight
250
Conservación
Lugar fresco y seco
Certificado
Ecológico

Specific References

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