Flavors of Mallorca
"Mallorca flavours" Pack with 6 little boats of typical blends of the island.
Pack with 6 small boats with typical mixtures of the island of Mallorca:
- Sweet paprika from Mallorca ecological Tap de Cortí. The most typical paprika of Mallorcan sausages.
- Spicy paprika from Mallorca organic Cirereta. The spicy paprika from Mallorca.
- TapAmetlla. Almonds with paprika and saffron. For vegetables and meat.
- Mix Meat. For meat. With minced almonds, black pepper, cloves, cinnamon, allspice, nutmeg and dried tomatoes.
- Mix Fish. For fish. With almonds, turmeric, organic sweet paprika (Tap de Corti), white pepper, saffron, parsley, garlic, fennel and aromatic herbs in different proportions.
- 4 spices. Typical mix of spices for Mallorca stews. "Arroz Brut".