4 spices "dirty rice" 35 g

VAT included

Balanced mix of spices, widely used in the cuisine of Mallorca.

Typical spices for the preparation of "dirty rice".

Also known as "espicis de Sa Pobla". Key in the cuisine of Mallorca.


Use: Use in meat stew or rice dishes, dirty rice and chicken or turkey escaldums. Also in desserts.

About 7 g for 4 people. Add almost at the end of cooking.


Data sheet

Pepper, Cinnamon, Nutmeg, Key and Jamaica Pepper, in variable proportion.

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