Ground white pepper ECO 35 g

VAT included

Ecological ground white pepper.

Made with ripe pepper berries selected from Malaysia from the Sarawak area, which have been soaked and skin removed. It is softer and more aromatic than black. It is used in sausages and fish dishes.

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Ripe and dry berries of Piper nigrum L., devoid of pericarp by combined treatment of soaking and friction. Milled grains of white gray color and smooth surface. Aroma and flavor that produce a sensation of freshness and spicy note.


Data sheet

Lugar fresco y seco

Specific References

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