
Picalga Fish.
Mix of nuts, spices and seaweed.
They can use the Picalga fish for fish broths and vegetable flavoring.
Hydrate before use, with broth or oil.
Ingredients: Almond, wakame, basil, star anise, pink pepper and saffron.
Allergens: Almonds. Due to the algae, it may contain traces of mollusks, crustaceans and fish.