Picalga Meat ECO 4x5 gr
€4.50
VAT included
Picalga Meat.
Mix of nuts, spices and seaweed.
You can use the meat Picalga to season chicken juices, meat and rice.
Hydrate before use, with broth or oil.
Ingredients: Almond, boletus edulis, nori seaweed, wakame, jamaicas, black pepper, nutmeg and clove.
Allergens: Almonds. (Due to algae, may contain traces of molluscs, crustaceans and fish).
3948
Data sheet
- Weight
- 20 g
- Ingredientes
- Almond *, Boletus, Nori Alga *, Wakame Alga *, Pepper, Cinnamon, Nutmeg, Clove. (*) Products of certified organic production.
- Alergenos
- Almond
- Modo de Empleo
- Hidratar antes de usar con caldo o aceite
- Conservación
- Fridge
- Certificado
- Ecológico
Specific References
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Picalga Meat.
Mix of nuts, spices and seaweed.
You can use the meat Picalga to season chicken juices, meat and rice.
Hydrate before use, with broth or oil.