
Picalga Meat.
Mix of nuts, spices and seaweed.
You can use the meat Picalga to season chicken juices, meat and rice.
Hydrate before use, with broth or oil.
Ingredients: Almond, boletus edulis, nori seaweed, wakame, jamaicas, black pepper, nutmeg and clove.
Allergens: Almonds. (Due to algae, may contain traces of molluscs, crustaceans and fish).