Picalga Meat ECO 4x5 gr

€4.50
VAT included

Picalga Meat.

Mix of nuts, spices and seaweed.

You can use the meat Picalga to season chicken juices, meat and rice.

Hydrate before use, with broth or oil.

Quantity

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Ingredients: Almond, boletus edulis, nori seaweed, wakame, jamaicas, black pepper, nutmeg and clove.

Allergens: Almonds. (Due to algae, may contain traces of molluscs, crustaceans and fish).

3948

Data sheet

Weight
20 g
Ingredientes
Almond *, Boletus, Nori Alga *, Wakame Alga *, Pepper, Cinnamon, Nutmeg, Clove. (*) Products of certified organic production.
Alergenos
Almond
Modo de Empleo
Hidratar antes de usar con caldo o aceite
Conservación
Fridge
Certificado
Ecológico

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