Picalga Stew ECO 4 x 5 g

VAT included

Picalga Stews.

Mix of nuts, spices and seaweed.

You can use the Picalga stews to prepare stews, lentils, vegetable flavoring.

Hydrate before use, with broth or oil.

In Stock

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Ingredients: Almond, kombu, sweet paprika "Tap de Cortí", thyme, pepper Sechuan, juniper, cinnamon, cumin and boletus.

Allergens: Almonds. Due to the algae, it may contain traces of mollusks, crustaceans and fish.


Data sheet

20 g
Almendra, kombu, pimentón dulce "Tap de Cortí", tomillo, pimienta Sechuan, enebro, canela, cominos y boletus
Almendras. Debido a las algas, puede contener trazas de moluscos, crustáceos y pescado
Modo de Empleo
Hidratar antes de usar con caldo o aceite

Specific References

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