Ingredients:
- Picalga fish: Almond, wakame, basil, star anise, pink pepper and saffron.
- Picalga stews: Almond, kombu, sweet paprika Tap de cortí, thyme, sechuan pepper, juniper, cinnamon, cumin and boletus.
- Picalga pasta: Coconut, nori, cardamom, basil, longa pepper and bay leaf.
- Picalga meat: Almond, boletus edulis, nori, wakame, jamaicas, black pepper, nutmeg and clove.
Allergens: Almonds. Due to the algae, it may contain traces of mollusks, crustaceans and fish.