Brown mustard ECO 35 g

€1.95
VAT included

Ecological brown mustard of Indian origin.

It is more bitter and spicy than yellow mustard.

It is used in the production of sauces and marinades, mixed with white wine and / or vinegar of wine and other spices or fruits. It is used for dijon.

Quantity

Recipe: HONEY-MOSTAZA sauce.

1 tablespoon crushed mustard

2 tablespoons honey

·3 oil tablespoons

1 pinch of rosemary and thyme.

ELABORATION

We put together all the ingredients except the oil, mix, add the oil and mix again.

3976

Data sheet

Conservación
Cold and dry place.

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