Brown mustard ECO 35 g

VAT included

Ecological brown mustard of Indian origin.

It is more bitter and spicy than yellow mustard.

It is used in the production of sauces and marinades, mixed with white wine and / or vinegar of wine and other spices or fruits. It is used for dijon.


Recipe: HONEY-MOSTAZA sauce.

1 tablespoon crushed mustard

2 tablespoons honey

·3 oil tablespoons

1 pinch of rosemary and thyme.


We put together all the ingredients except the oil, mix, add the oil and mix again.


Data sheet

Cold and dry place.

You might also like