
Ecological brown mustard of Indian origin.
It is more bitter and spicy than yellow mustard.
It is used in the production of sauces and marinades, mixed with white wine and / or vinegar of wine and other spices or fruits. It is used for dijon.
Recipe: HONEY-MOSTAZA sauce.
1 tablespoon crushed mustard
2 tablespoons honey
·3 oil tablespoons
1 pinch of rosemary and thyme.
ELABORATION
We put together all the ingredients except the oil, mix, add the oil and mix again.