Corn starch 700 g

VAT included

Corn starch.

You can substitute wheat flour for gluten-free foods. It is a good remedy for chafing, since corn starch gets rid of moisture.

Last items in stock

For sensitive stomachs, boil water with cinnamon (3/4 of a liter) and add 4 tablespoons of corn starch when boiling. Take tempered.


Data sheet

Cold and dry place

You might also like

Customers who bought this product also bought: