Corn starch 700 g
€3.00
VAT included
Corn starch.
You can substitute wheat flour for gluten-free foods. It is a good remedy for chafing, since corn starch gets rid of moisture.
For sensitive stomachs, boil water with cinnamon (3/4 of a liter) and add 4 tablespoons of corn starch when boiling. Take tempered.
2570
2020-04-24
Data sheet
- Weight
- 700
- Conservación
- Cold and dry place
Specific References
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Corn starch.
You can substitute wheat flour for gluten-free foods. It is a good remedy for chafing, since corn starch gets rid of moisture.