Ground moringa shaker ECO 25 g

VAT included

Ground Ecological Moringa cultivated and processed in Mallorca. Drying at low temperature. Not higher than 48º.

The taste of moringa is pleasant and smooth. To take in infusions, stews, juices, etc.

  • High content of potassium, calcium, iron, magnesium and proteins.
  • Source of vitamins and phosphorus.
  • No added sugars.
  • Low fat and salt content.


Moringa is known and used for being very complete nutritional level and can be used for many natural remedies.

The leaves are very nutritious, rich in proteins, vitamins, antioxidants, minerals and amino acids.

It has many culinary uses, as in teas and teas, in juices and in rice, soups or sauces


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