Dry pear tomato ECO 50 g

VAT included

Halves of dried tomato, of the pear variety.Harvested in Mallorca and dried at low temperature without the use of sulfur.

Hydrate with a little warm water, a few drops of vinegar and salt.


If you want to save more time, store in oil, and you can marinate with Hierbabuena.

It can be used in sauces, for example once crushed, add a garlic, oregano, peppermint, vinegar and oil and leave to macerate about 2 hours


Data sheet

Cold and dry place

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