Dry "Ramallet" tomato ECO 50 g

VAT included

Organic dry "Ramallet" tomato harvested in Mallorca.

Drying at low temperature without the use of sulfur.


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Hydrate with a little warm water, a few drops of vinegar and salt.

If you want to save more time, store in oil, and you can marinate with Hierbabuena.

It can be used in sauces, for example once crushed, add a garlic, salt, oregano, peppermint, vinegar and oil and leave to macerate about 2 hours.


Data sheet

50 g
Modo de Empleo
Hidratar con un poco de agua templada, unas gotas de vinagre y sal.
Cold and dry place

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