Aromatic

Ecological dill tips of Mallorquin origin.

Selected and dried at a controlled temperature below 45 ° C.

It has an aniseed and lemony smell, used as a condiment to make infusions to treat health problems such as heartburn. It is also diuretic and is indicated to treat digestive spasms and heavy digestions naturally.

Ecological Good Herb of mallorquin origin.

It is used in soups, cooked and stews, adding some leaves. It can also be added in vegetables, stews and in the preparation of snails. It is very digestive.

The leaves of good herb are very popular in cocktails, as is the Cuban mojito.

Organic green basil 

Selected whole dried leaves at controlled temperature below 45 ° C.

Evokes Italian cuisine. It combines well in tomato dishes, both in salads and sauces. Also in vegetables and white fish. Also used to flavor oils or dressings based on oil and / or vinegar.

Stimulates digestion, appetite and calms the nerves.

Organic ground celery of Mallorquin origin, its origin is 100% organic celery.

From: Mallorca - Spain.

Selected milled leaves dried at a controlled temperature below 45ºC.

Lemon grass organic originating in Spain.

Its flavor is citric and at the same time not very spicy, it must be used in small quantities.

It is carminative, digestive and serves to treat flatulence. Also as an aromatic tonic and to decrease fever.

Organic lemon thyme.

It is used for sauces, salads and meat dishes. Very used in white meats, especially for roasted or baked chicken. It has an intense or very fragrant taste. It combines very well with marjoram and rosemary.

Selected and manually processed sheets. Dried at a controlled temperature below 45 ° C.

Ecological marjoram of Mallorquin origin.

The leaves have been selected whole by hand and dried at a controlled temperature below 45 °.

It is recommended to add to stews and roasts. It can also be combined with thyme to flavor tomatoes, pizzas and pasta in general.

Ecological mediterranean Herbs with origin: Mallorca - Spain. 

Mix of aromatic herbs from the Mediterranean, in the style of the "Hierbas de Provenza".

A mixture that can be used in any type of dish you cook.

From: Mallorca - Spain.

Chopped selected leaves dried at a controlled temperature below 45ºC.

From: Greece

Use: for sauces, salads, pasta dishes, pizzas and meats. Also in the production of fresh or cured sausages.