Ecological brown mustard of Indian origin.

It is more bitter and spicy than yellow mustard.

It is used in the production of sauces and marinades, mixed with white wine and / or vinegar of wine and other spices or fruits. It is used for dijon.

Origin: Europe

Natural antioxidant, with the 3 essential fatty oils.

From: Mallorca - Spain.

Selected mustard seeds

From: Mallorca - Spain.
Selected ground mustard seeds.

Ecological green anise from Spain.

Also known as Matafaluga or Matalauva.

Organic ground coriander of Italy origin.

Its flavor is sweet and very aromatic.

It is an essential ingredient of curry. Ideal for meat, poultry, vegetables and pickles dishes. It is bactericidal, digestive and stimulating.

Ecological juniper berries native to Macedonia.

The berries are aromatic and have a slight pine flavor, give a spicy touch to roasts, stews and chicken.

Organic cumin of Iran origin.

It is a spice widely used in Spain. As in vegetable dishes and other stews.

It is one of the ingredients with which curry is made. It is strong and aromatic flavor.

Small ecological fennel

From: Mallorca - Spain

Black cumin / organic nigella.

It has spicy exotic flavor and a slightly sweet nutmeg aroma.

They are very rich to aromatize bread, salads, stews and stir-fry, sauteed potatoes, snacks, dressings and pickles, etc.

It is immensely healthy and brings enormous benefits to the body.

Organic ground cumin of Egypt origin.

It is a spice widely used in Spain. As in vegetable dishes and other stews.

It is one of the ingredients with which curry is made. It is strong and aromatic flavor.