4 spices "Arróz Brut" 35g

€2.20
VAT included

Balanced mix of spices, widely used in the cuisine of Mallorca.

Typical spices for the preparation of "Arróz Brut".

Also known as "Espicis de Sa Pobla". Key in the cuisine of Mallorca.

Quantity

USE: Use in meat stew or rice dishes, Brut Rice and chicken or turkey Escaldums. Also in desserts.


About 7 grams for 4 people. Add almost at the end of cooking.

3049

Data sheet

Ingredientes
Pepper, Cinnamon, Nutmeg, Key and Jamaica Pepper, in variable proportion.

You might also like

Customers who bought this product also bought: