Infusions

It is stimulating. It is made by withering, rolling, fermenting and drying the tea leaves.

It has an intense, aromatic taste, coppery-coloured cup.

ORIGIN: China

Contains approximately one third of the caffeine contained in black tea.

USAGE: Use 15g per litre of water. Steeping time 2 to 3 minutes. Water temperature 80 degrees.

ORIGIN: South Africa

Sweet, aromatic and fruity flavour.

USAGE: Infuse 12g to 15g per litre of water. Steeping time 3 to 5 minutes. Water temperature 100 degrees.

Organic mahón chamomile of Mallorca origin.

Like sweet chamomile, it has digestive, antiseptic and healing qualities.

Especially it is indicated for slow digestions. As an external use, it is useful for conjunctivitis in the eyes.

ORIGIN: Europe

USES: Used to treat cramps or menstrual irregularities. Also to calm anxiety and insomnia. 

For each cup of boiling water use half a tablespoon of lime blossom leaf.

ORIGIN: Majorca - Spain

USE: It has a very characteristic aroma reminiscent of sweet lemon. It is taken as an infusion for sleeping, as its sedative effect helps to fall asleep.

Origin: Mallorca - Spain.

Selected leaves dried at a controlled temperature below 45ºC.

Origin: Mallorca - Spain

Selected leaves dried at a controlled temperature below 45ºC.

From: Europe

Use: Used in infusion with stomach and carminative properties. By containing menthol it also has anticongesting properties.

ORIGIN: China

The combination of caffeine and catechin gives the stimulating effect and acts effectively on the mind and circulatory system. 

USE: Use 15g per litre of water. Steeping time 2 to 3 minutes. Temperature 80 degrees.

ORIGIN: Spain

Organic chopped sage 

It is one of the best natural antibiotics.

USES: It is considered one of the key aromatic herbs. Used in vegetables, pulses, soups.

From: Spain.

Use: Put some leaves (about 3 grams) in very hot water and make mist. This is achieved nasal decongestion and facilitate breathing.