All the flavor of Mallorca, in your pantry.
Mixtures of spices for typical dishes
There are 11 products.
Mix of spices to flavor the elaboration of a snail stew.
Balanced mix of spices, widely used in the cuisine of Mallorca.
Typical spices for the preparation of "dirty rice".
Also known as "espicis de Sa Pobla". Key in the cuisine of Mallorca.
Single-dose envelopes typical spices for the preparation of "Arrós Brut".
Also known as "Espicis de Sa Pobla". Key in the cuisine of Mallorca.
Refillable ceramic grinder with a mixture of typical spices from Holland.
Ideal for grilled or grilled white meats.
Mix of spices and herbs for chicken, grilled chicken, grilled chicken.
Zaatar is a popular mixture of spices originating from Middle Eastern cuisine. Its main ingredient is Sumac and its flavor is slightly acidic and aromatic.
Origin: Mallorca - Spain.
Mix of aromatic herbs from the Mediterranean, in the style of the "Hierbas de Provenza".
A mixture that can be used in any type of dish you cook.
Italian special spice mix for pasta and salads.
Made with ingredients selected by hand and dried at 45º C.
Organic grain spices for snails.
It is a mixture of spices to season snail stews.
The envelope is mixed with the onion and tomato stir fry, then the water and the snails are added.