Pure spices

Organic nutmeg from Indonesia, ABC variety. Without plastic.

Nutmeg comes from myrrh, a tree that produces an apricot-like product. These contain nutmeg as their seed inside.

It is used in sauces, pates and sausages. It must be added at the end of cooking. Scratch at the time of use. For example: bechamel.

Organic ceylan cinnamon sticks of Indonesian origin.

It is used to aromatize and flavor desserts or infusions.

It brings balance between aroma and sweetness without becoming spicy on the palate.

Balanced mix of different kinds of Black, White, Pink and Green pepper berries.

Organic black Tellicherry pepper.

Made with the selected TELLICHERRY berries from the Kerala region of India.

Considered the best pepper in the world for its aroma of cedar, floral and cherry, with a medium itch.

Cardamom in organic grain of Guatemala origin.

Aromatize cakes, candy, pastries, ice cream and spirits such as gin and tonic.

The best flavor is obtained from grinding the seeds in the capsule.

Organic green pepper of origin: Kerlala-India.

Malabar green pepper is obtained when the fruit is quite green, placed to dry by lyophilization and then macerated. It offers a mentholated, fresh, slightly spicy flavor and intense aroma. It has nice fruity notes that make it interesting for desserts.

This pepper is low in itching. It can be rehydrated for use in broths, soups and pots. To flavor oils, sauces and brine.

Vanilla on organic branch.

1 pod

Seasoning based on saffron poached in oil and wine of Mallorca origin.

Collected and selected by hand.

Superior quality.

Pack of 7 units of organic ground clove of Sri Lankan origin.

It should be used with caution as it is very aromatic and has an intense flavor.

It is essential for many cakes, as well as for cooked meat dishes and stews.

It is also used as an air freshener and fly booster.