Origin: Europe

Use: Known as sesame seeds, has a pleasant nutty flavor, more intense when toasted.

ORIGIN: Indonesia

VARIETY: ABCD

USE: It is ideal to add to sauces and to give it pleasure in the preparation of sausages. It should be added at the end of cooking.

Organic ceylan cinnamon sticks of Indonesian origin.

It is used to aromatize and flavor desserts or infusions.

It brings balance between aroma and sweetness without becoming spicy on the palate.

Balanced mix of different kinds of black, white, pink and green pepper berries.

Refillable ceramic grinder.

ORIGIN: Kerala India

Organic black Tellicherry peppercorns.

Considered the best pepper in the world for its cedar aroma, floral and cherry notes, with a medium heat.

Cardamom in organic grain of Guatemala origin.

Aromatize cakes, candy, pastries, ice cream and spirits such as gin and tonic.

The best flavor is obtained from grinding the seeds in the capsule.

ORIGIN: Kerlala - India

It offers a minty, fresh, mildly spicy flavour and intense aroma. 

USE: This pepper is low in heat. It can be rehydrated for use in broths, soups and stews. For flavouring oils, sauces and in brine.

ORIGIN: Madagascar

USE: Confectionery

Organic vanilla pods

1 pod

ORIGIN: Sri Lanka

USE: It should be used with caution as it is very aromatic and intensely flavoured. It is essential for many cakes, as well as for cooked meat dishes and stews. 

ORIGIN: Madagascar

Organic vanilla powder. Contains 2 sachets of 5 grams.

USE: Baking. Dose with caution. One to two teaspoons to perfume 1 litre of milk.