Our formulas

ORIGIN: Mallorca

En Tomeu Barbacoa is a mixture of ecological spices of our own formulation.

INGREDIENTS: Tap de cortí paprika, pepper, celery, coriander, hot cirereta paprika, nutmeg, cloves and garlic.

USE: Its use is for all types of meat, vegetables and greens. To prevent vegetables from drying out, they should be soaked in water and then marinated with olive oil. To marinate 1kg of meat or fish add 1 sachet with 20cl of oil and the juice of a lemon and then paint.

ORIGIN: Mallorca

N'Abdón Ras el Hanout is a blend of organic spices of our own formulation.

INGREDIENTS: turmeric, pepper, nutmeg, rosemary, cayenne, ginger, cardamom, rose petals, thyme, paprika tap de cortí, cinnamon, cloves, cumin and coriander.

USE: It is used in cuscus, as well as to marinate meats, rice, fish and vegetables. It is also used to marinate the skewers. 1 sachet for 1kg of meat.

ORIGIN: Thailand

It is an aromatic, exotic and spicy spice mixture. Its red colour is due to the cayenne and paprika.

INGREDIENTS: Cumin, turmeric, sweet paprika, coriander, garlic, ginger, cayenne, nutmeg and tomato.

USE: You can use this curry to prepare sauces, rice, vegetables, white meats and prawns.

ORIGIN: Mallorca

Mixture of spices of our own formulation

INGREDIENTS: Jamaicas, black pepper, cinnamon, nutmeg and cloves.

USE: For cooking ‘arròs brut’, Mallorcan soups, ‘escaldums’, stews, hamburgers and homemade albondias, etc. Contains 4 sachets of 5 grams. Each sachet is enough to make a recipe for 4 to 6 people.

ORIGIN: Mallorca

USE: You can use Crespaella fish to prepare mixed or seafood paellas, bouillabaisse, fish soups or to prepare baked fish or Mallorcan-style fish.

Add to the bottom of the paella pan and stir for a few seconds over a low heat before adding the water and rice. Each box contains 4 sachets of 5 grams. Each sachet is enough to prepare a paella for 4 to 6 people.

ORIGIN: Mallorca

Na Fátima Cous Cous is a blend of organic spices of our own formulation.

INGREDIENTS: coriander, fennel, ginger, cumin, cinnamon, paprika tap de cortí, cloves and cayenne.

USE: it is especially for the preparation of cous cous. Such as, for example, vegetable couscous with chicken. To give it an extra Arabic touch, add some raisins when the vegetables are put together in the pan with the cous cous. 1 envelope for 4-6 people.

ORIGIN: Mallorca

Own formulation blend

INGREDIENTS: Purple carrot, white pepper, dill, beetroot, turmeric, coriander, cardamom, fennel, mace flower, cinnamon, hibiscus, garlic and cloves.

USE: You can use this curry on pork, chicken or seafood; also with cheese, rice or vegetables. It has a milder flavour than Chilly Curry. Its pink colour is due to the ground hibiscus and purple carrot.

ORIGIN: Mallorca

Spice mixture made by us.

INGREDIENTS: Turmeric, pumpkin, alhovas, star anise, celery, curry leaves, ginger, mace flower, black pepper, cumin and cardamom.

USE: in creams, vegetables and white meats.

Brocol Curry

You can use this curry to prepare recipes with white meats (mainly chicken) and fish, also prawns; Season vegetables wok and accompany rice dishes or noodles. It has a spicy touch.

ORIGIN: Mallorca

INGREDIENTS: Turmeric, Coriander, Alhovas, curry leaves, black pepper, ginger, cumin, mustard and cayenne.

USAGE: You can use this curry to prepare spicy Indian style dishes; sauces, rice, vegetables, pasta and white meats.

ALLERGEN: Mustard

Organic Darwin Burger Spices.

Mix of natural spices to prepare Australian-style hamburgers.

Mix of spices and herbs for chicken, grilled chicken, grilled chicken.