The dry fruits are very energetic foods, rich in fats, in potreins, as well as in trace elements. Depending on the type of nut, they can also provide good amounts of vitamins or omega 3.

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  • Almendra de Mallorca 250 g

  • Almendra de Mallorca 1 kg

  • Dry "Ramallet" tomato ECO 50 g


    Organic dry "Ramallet" tomato harvested in Mallorca.

    Drying at low temperature without the use of sulfur.

  • Spicy almond snack ECO 50 g


    Toasted almond spicy "CIRERETA", the almond snack that its spicy touch will stop you from eating.

  • "Senderuelas" Mushrooms 30 g


    Origin: Spain.
    It is consumed a lot in cooked, sautéed with parsley, cream or accompanied by white meats or sauces.
    Use: Clean in hot water until the water comes out clear. Moisten in abundant hot water for 1 hour and drain.

  • Almond Snack with Smoked Paprika Tap of Cortí ECO 50 g


    Toasted Almond Snack with ecological "Tap de Cortí ahumado", the almond snack that your smoked touch will prevent you from stopping to eat.

  • Ecological Raw Pistachios Snack 120 Gr


    Ecological pistachio produced in Castilla-La Mancha.

  • Pistachio Snack ECO 250 g


    Ecological pistachio produced in Castilla-La Mancha.

  • National pine nuts ECO 80 g


    From: Spain, of the Real Pine.  Doñana Park.

  • Piñones

  • Harina de coco ECO 250 g


    Organic coconut flour

    It is used for baking in the preparation of cake doughs. As a thickener in the preparation of sauce, stews and soups. Not only does it bake, try adding it to your protein or fruit shake.

  • Chestnut flour ECO 250 g


    From: Galicia - Spain.

    The chestnut flour is ideal for baking bread and cakes, as it provides a delicious sweet taste.

    It is a flour can be used in numerous dishes (and not only sweet, but also salty).