Nuts

ORIGIN: Bulgaria

USE: Clean in hot water until the water runs clear. Hydrate in plenty of hot water for 1 hour and drain. Once hydrated it yields about 200 g of fresh mushrooms.

ORIGIN: Spain, from Pino Real

Produced organically in Huelva, in the Doñana Park.

USE: Used in pastries, sauces, stews and snacks. It is recommended in growth stages or as an alternative to dairy products. 

ORIGIN: Sri Lanka

USE: It is used for baking in the preparation of pastry doughs. As a thickener in the preparation of sauces, stews and soups. It is not only used for baking, try adding it to your protein or fruit shake.

Organic fine grated coconut.

It is used for baking, both in the preparation of cake doughs and sprinkled on the cake. It can also be used for the preparation of sauces such as Curry.

ORIGIN: Mallorca

USE: Ideal for soups, creams, sauces, salads or stews. As a topping in a vichyssoie or cream of prawns. Hydrate in cold water with a little vinegar before use.

Of soft smell, with pleasant aroma and sweet flavor, with notes of hazelnut.

Moisturize in abundant hot water for 1 hour.

Once hydrated augmenta 10 times its size.

ORIGIN: Spain

USE: Hydrate in plenty of hot water for 1 hour. Once hydrated, it yields about 250 gr. of fresh mushrooms.

Contains Senderuela, Trumpet, Chanterelle and Boletus Edulis.

ORIGIN: Mallorca

Made from the organically grown Ramallet tomato variety.

Each sachet is equivalent to 4-5 fresh ramallet tomatoes.

USE: Ideal for soups, creams, sauces, salads or stir-fries. Intense flavour.

ORIGIN: Spain, from Pino Real

Produced organically in Huelva, in the Doñana Park.

USE: Used in pastries, sauces, stews and snacks. It is recommended in growth stages or as an alternative to dairy products. 

Toasted Mallorcan Almond with PGI (Protected Geographical Indication)