Original blend of spices native to India, in which turmeric predominates.

Essential to prepare Indian-style dishes; sauces, rice, vegetables, pasta, white meat, white fish and seafood.

Ideal to prepare recipes with white meat, chicken and white fish, also recipes with prawns, seasoning vegetables wok and accompany rice dishes or rice noodles.

It has a spicy touch.

Mix of native Indian spices, essential for preparing Indian-style dishes such as sauces, rice, vegetables, pasta and white meats. It also brings a curious and exotic touch to sweet dishes.

It has a softer flavor than red curry. Its pink color is by the ground hibiscus and ground carrot that it carries.

Mixture of spices native to Thailand, with sweet paprika.

Aromatic, exotic and spicy. Its red color is due to cayenne and red paprika.

Mix of spices from India, with a spicy touch. Ideal for preparing dishes in the spicy Hindu style; sauces, rice, vegetables, pasta and white meats.

Mixture of spices native to India, in which turmeric predominates.

Filling of the ceramic grinder to grind at the time and to preserve all the flavor and aroma.

Mixture of spices native to India, in which turmeric predominates.

Glass refillable ceramic grinder. When grinding it retains all its aroma.

Origin: India - Madras.
Use: It is a natural coloring. Essential ingredient of curry.

Madras Sweet Curry

You can use this curry to use Indian-style dishes; sauces, rice, vegetables, pasta, white meat, fish and seafood.

Mixture of spices native to India, where turmeric predominates.

Madras Sweet Curry

You can use this curry to use Indian-style dishes; sauces, rice, vegetables, pasta, white meat, fish and seafood.

Mixture of spices native to India, where turmeric predominates.

Brocol Curry

You can use this curry to prepare recipes with white meats (mainly chicken) and fish, also prawns; Season vegetables wok and accompany rice dishes or noodles. It has a spicy touch.