All the flavor of Mallorca, in your pantry.
There are 14 products.
With peppercorns Sarawak Blue Label, from the island of Borneo in Malaysia.
Glass refillable ceramic grinder.
Origin: Madagascar.Grains harvested before their maturity, when they are still green. It is very aromatic and with a fresh flavor, but they are not really spicy.
Made with selected pepper berries from India. The berries are chopped into 4 or 5 pieces.
Balanced mix of different kinds of Black, White, Pink and Green pepper berries.
Selected berries of Tellicherry from the Indian region of Kerala.
Origin: Vietnam.Unripe and dry berries of Piper nigrum L. Black color. Aroma and fresh and spicy taste. Made with selected pepper berries from India. They are small pieces of peppercorns.
Made with the selected TELLICHERRY berries from the Indian region of Kerala.
Considered the best pepper in the world for its aroma of cedar, floral touches and cherry, with a medium heat.
Origin: Spain.Sea salt for food, recommended for salting, cooking meat, fish and seafood with salt (baking).
Origin: SpainSea salt for food, recommended for salting, cooking meat, fish and seafood with salt (baking).
Origin: Java - Indonesia
Use in stews, winter soups or with goat cheese.
Made with ripe pepper berries selected from Malaysia from the Sarawak area, which have been soaked and skin removed. It is softer and more aromatic than black. It is used in sausages and fish dishes.