Pepper and salt

ORIGIN: Kerala India

Organic black Tellicherry peppercorns.

Considered the best pepper in the world for its cedar aroma, floral and cherry notes, with a medium heat.

Selected Tellicherry berries from the India region of Kerala.

Refillable ceramic glass grinder.

ORIGIN: Madagascar

False pepper. Known as Brazilian Pepper or Christmas Cherry.

USE: Use in salads, decoration of dishes or in oils. Exquisite with dark chocolate. Sweet, citrusy and not very spicy.

Balanced mix of different kinds of black, white, pink and green pepper berries.

Refillable ceramic grinder.

ORIGIN: Indonesia

Organic ground white pepper.

USE: It is milder and more aromatic than black pepper. It is used in sausages and in fish and seafood dishes.

ORIGIN: India

USE: It is finely ground so that it can be diluted in sausages. It has digestive and anti-inflammatory properties and facilitates the absorption of other nutrients.

ORIGIN: Spain

USE: As a filler for salt grinders. For salting food.

The salt has a longer drying time, so that it can be used in the grinders. Sea salt for food, recommended for salting, cooking meat, fish and seafood in salt (baking). 

ORIGIN: Spain

USE: Sea salt for food, recommended for salting, cooking meat, fish and seafood in salt (baking). For salting food or as a preservative.

ORIGIN: Balanced blend of different kinds of black Tellicherry, white Sarawak, pink and green Madagascar pepper berries.

USE: In the preparation of sauces, for grilled meats or in the preparation of marinades and marinades.

ORIGIN: Sumatra- Indonesia.

It was introduced in Europe before the other peppers, which were later displaced. Also known as Java pepper.

USE: Can be combined in stews, winter soups or with goat cheese.

ORIGIN: Kerlala - India

It offers a minty, fresh, mildly spicy flavour and intense aroma. 

USE: This pepper is low in heat. It can be rehydrated for use in broths, soups and stews. For flavouring oils, sauces and in brine.

ORIGIN: Nepal

Also known as Sansho or lemon pepper for its lemony as well as lusted after touches.

USAGE: Ingredient of the 5 Chinese spices or the 7 spices of Japan. Toast lightly before use.