Crespaellas

Seasonings for paella with the recipe of Especias Crespí.

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  • Crespaella Fish 4 x 5 g

    €2.75

    Crespaella fish.

    Saffron with saffron.

    You can use the fish Crespaella to prepare soups of broth, rice, stews, stews and stews.

    Add it to the bottom of the paella and stir for a few seconds over low heat before adding water and rice (1 sachet for 4 people).

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  • Crespaella Cuatro Especias ECO 4 x 5 g

    €2.75

    Crespaella 4 spices.

    You can use the "Crespaella 4 spices" to cook "Arròs brut", Mallorcan soups, "escaldums", stews, etc.

  • Crespaella Meat 4 x 5 g

    €2.75

    Crespaella meat.

    Saffron with saffron.

    You can use the "Crespaella carne" to prepare soups of broth, rice, stews, stews and stews.

    Add it to the bottom of the paella and stir for a few seconds over low heat before adding water and rice (1 sachet for 4 people).