Aromatic

Aromatic

Aromatic

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  • Green Basil ECO 15 g

    €2.50

    Organic green basil with origin: Mallorca - Spain.

    Selected whole dried leaves at controlled temperature below 45 ° C.

    Evokes Italian cuisine. It combines well in tomato dishes, both in salads and sauces. Also in vegetables and white fish. Also used to flavor oils or dressings based on oil and / or vinegar.

    Stimulates digestion, appetite and calms the nerves.

  • Purple Basil ECO 15 g

    €2.50

    Organic purple basil with origin: Mallorca - Spain.

    Selected whole dried leaves at controlled temperature below 45 ° C.

    Evokes Italian cuisine. It combines well in tomato dishes, both in salads and sauces. Also in vegetables and white fish. Also used to flavor oils or dressings based on oil and / or vinegar.

    Stimulates digestion, appetite and calms the nerves.

  • Lemon Basil ECO 15 g

    €2.50

    Organic lemon basil with origin: Mallorca - Spain. Limited edition

    Selected whole dried leaves at controlled temperature below 45 ° C.

    It has a pleasant citrus aroma. Also known as kemangi. Used especially in Indonesian and Thai cuisine. Mainly for chicken and curry sauces.

  • Lemon thyme ECO 15 g

    €2.90

    Organic lemon thyme.

    It is used for sauces, salads and meat dishes. Very used in white meats, especially for roasted or baked chicken. It has an intense or very fragrant taste. It combines very well with marjoram and rosemary.

    Selected and manually processed sheets. Dried at a controlled temperature below 45 ° C.

  • Tomillo verde ECO 15 g

    €2.10

    Organic green thyme of Mallorquin origin.

    Selected leaves whole and dried at controlled temperature below 45C.

    It is a medicinal plant that is applied to treat infections of the respiratory system.

    Suitable for lamb and fish dishes. It is also used in vegetable dishes in order to make them less flatulent.

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  • Savory ECO 12 g

    €2.30

    Ecological savory of Mallorquin origin.

    It facilitates digestion in weak stomachs and is useful to stimulate and promote appetite.

    We can add it fresh or dried in meat stews, in soups or creams, in pasta dishes. Ideal for making oils and aromatic vinegars. He has a strong taste so his use in the kitchen should be used in small doses.

  • Good grass ECO 12 g

    €2.30

    Ecological Good Herb of mallorquin origin.

    It is used in soups, cooked and stews, adding some leaves. It can also be added in vegetables, stews and in the preparation of snails. It is very digestive.

    The leaves of good herb are very popular in cocktails, as is the Cuban mojito.

  • Parsley ECO 15 g

    €2.10

    Organic chopped parsley of Mallorca origin.

    It has a sweet and somewhat spicy taste.

    It highlights the flavor of other herbs and condiments in soups or stews.

    It is diuretic and suitable in vegetable dishes to make them less flatulent.

  • Coriander leaf ECO 15 g

    €2.50

    Coriander ecological leaf of Mallorquin origin.

    The leaves have been selected and dried at a controlled temperature below 25C. While the taste of the mature seed is sweet and smooth, the green leaves and seeds have a strong flavor.

    Coriander leaves are a typical flavoring of Indian and Mexican cuisines.

    It is used in broths and stews or sauces with an oriental touch. Ideal for pork and lamb dishes, which provides an aromatic touch, and in stews.

  • Rosemary Organic Cut 25 g

    €2.75

    Rosemary leaf chopped easily distributed.

    It can be used for meat dishes or infusion. It can also be infused with oil. To flavor stews, grilled or baked meats, especially lamb.

    It has been hand selected and dried at a controlled temperature below 45 ° C.

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  • Cebollino

    €2.60
  • Marjoram eco 8 g

    €2.20

    Ecological marjoram of Mallorquin origin.

    The leaves have been selected whole by hand and dried at a controlled temperature below 45 °.

    It is recommended to add to stews and roasts. It can also be combined with thyme to flavor tomatoes, pizzas and pasta in general.

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