Sweet paprika of the Mallorca variety "Tap de Cortí".

Sweet paprika from the Mallorquina Tap de Cortí variety.

Hot paprika typical of Mallorca made with the exclusive autochthonous variety of hot pepper "Cirereta"

Especially indicated to give a spicy touch in the stews of both fish or meat and especially sauces.

Hot paprika typical of Mallorca made with the exclusive autochthonous variety of hot pepper "Cirereta".

Especially indicated to give a spicy touch in the stews of both fish or meat and especially sauces.

Origin: Mallorca - Spain

Sweet paprika of the variety Mallorquina Tap de Cortí Ecological smoked with oak wood smoke.

Origin: Mallorca - Spain.

Spicy paprika from the Mallorquina variety Cirereta Ecological smoked with oak wood smoke.

Especially indicated to give a spicy touch in the stews of both fish or meat and especially sauces.

Cayenne scales made with the exclusive variety of cayenne "PICO DE PÁJARO" grown in Mallorca.

The salt shaker contains 25 grams of the exclusive "CALABRESE" ground cayenne variety grown in Mallorca.

Ecological paprika balls of Mallorca.

It contains 3 to 3 units (depending on weight). Dried at low temperature <45 ° C.

Hydrate for 1 hour in hot water. You can use pepper or whole meat. Remove the tail and seeds before use.