Paprika

It is the result of the grinding of red peppers of the variety Tap de Cortí or Cirereta that are only grown and made in Mallorca and are responsible for giving color, aroma and flavor to the dishes and sausages typical of Mallorcan cuisine.

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  • Sweet paprika "Tap de Cortí" shaker ECO 30 g

    €4.25

    Sweet paprika of the Mallorca variety "Tap de Cortí".

  • Sweet paprika Tap de Cortí ECO 75 g

    €4.95

    Sweet paprika from the Mallorquina Tap de Cortí variety.

  • Hot paprika "Cirereta" shaker ECO 30 g

    €4.60

    Hot paprika typical of Mallorca made with the exclusive autochthonous variety of hot pepper "Cirereta"

    Especially indicated to give a spicy touch in the stews of both fish or meat and especially sauces.

  • Spicy paprika "Cirereta" ECO 35 g

    €3.30

    Hot paprika typical of Mallorca made with the exclusive autochthonous variety of hot pepper "Cirereta".

    Especially indicated to give a spicy touch in the stews of both fish or meat and especially sauces.

  • Smoked paprika Tap de cortí Shaker ECO 30 g

    €4.10

    Origin: Mallorca - Spain

    Sweet paprika of the variety Mallorquina Tap de Cortí Ecological smoked with oak wood smoke.

     

  • Spicy paprika Smoked Cireretta Shaker ECO 30 g

    €4.10

    Origin: Mallorca - Spain.

    Spicy paprika from the Mallorquina variety Cirereta Ecological smoked with oak wood smoke.

    Especially indicated to give a spicy touch in the stews of both fish or meat and especially sauces.

       

  • Cayenne flakes "Pico de pájaro" ECO 25 g

    €2.80

    Cayenne scales made with the exclusive variety of cayenne "PICO DE PÁJARO" grown in Mallorca.

       

  • Ground Calabrese cayenne ECO 25 g

    €5.90

    The salt shaker contains 25 grams of the exclusive "CALABRESE" ground cayenne variety grown in Mallorca.

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  • Paprika balls ECO 30 g

    €3.20

    Ecological paprika balls of Mallorca.

    It contains 3 to 3 units (depending on weight). Dried at low temperature <45 ° C.

    Hydrate for 1 hour in hot water. You can use pepper or whole meat. Remove the tail and seeds before use.